Easy Eats : Meal Occasion : Appetizers : Mushroom Pate

Save $15 off your online order of $125+ with promo code CABINFEVER15. Offer valid 5/17/2024-5/26/2024

Vote for your favorite pet meme! Now through 5/26

Easy Eats

Meal Planning Made Easy.
Simple Recipes and Ideas that
Suit You and Your Family.

Easy Eat of the Week
Buffalo Chicken Pizza

Easy Eats > Meal Occasion : Appetizers > Mushroom Pate

Mushroom Pate


This recipe was prepared by Beth Dooley of MSP Magazine at the 2009 Home & Garden Show. This simple spread of mixed mushrooms is great served on bruschetta or crackers, or as a topping for burgers and grilled chicken, tossed with pasta or folded into an omelet. The only trick is to be sure the mushrooms are well cooked before adding the liquid.

SERVES: 10
PREP TIME: 15 Minutes
COOK TIME: 20 Minutes

Ingredients

2 slices pancetta, chopped
1 tablespoon olive oil
1 pound mixed mushrooms (crimini and shiitake)
� ounce dried porcini, reconstituted in hot water to cover
2 sprigs fresh thyme
� cup chopped fresh parsley
1 tablespoon tomato paste
� cup red wine (optional)
� cup chicken stock (or more as needed)
Salt and freshly ground black pepper to taste

Directions

	Step 1: Looking for Red Wine?Visit our Liquor Store

	Step 2: In a large skillet, fry the pancetta in the olive oil over medium low heat until it begins to brown. Remove and set aside.

	Step 3: Clean and roughly chop the mushrooms. Add the mushrooms to the skillet and toss to coat with the oil. Drain the porcini reserving the soaking liquid and add these to the skillet. Cook until the mushrooms have released their liquid and begin to brown, about 10 minutes.

	Step 4: Add the thyme sprigs, parsley, tomato paste, wine and chicken stock and continue, cooking, until the liquid is absorbed. Season to taste with salt and freshly ground black pepper.

Serving Suggestion:

Nutritional Analysis (per serving)

Recipe Courtesy of Beth Dooley of MSP Magazine as prepared at the 2009 Home & Garden Show

Print-friendly version

Key Ingredients

Mushrooms - Fresh Baby Portabella
$2.99


	Parsley - Fresh Italian Flat Leaf $0.99

On Hand Ingredients


	Muir Glen Organic Tomato Paste $2.39


	Swanson Chicken Broth $3.39


	Morton Iodized Salt $2.29


Currently Unavailable	McCormick Pure Ground Black Pepper $2.79 Savings : $0.60

Log In